The Hill – Robots are coming to the U.S. soon, and it could be soon you can order them at a robot restaurant.
In a world where you have to ask for a robot to do something, it’s not a new concept.
But, there are a number of companies who have made the robot concept a reality, and the U-Bahn is one of them.
A robot burger.
The concept of a robot burger is a new trend.
It’s the idea that you could order a robot, sit down at a table with a robot and get a robot-made burger, in a way that was never done before.
We recently spoke to Robodog’s founder, Josh Stolz, about his company, and he said that they’ve already received about 500 orders, and they’ve done more than 30 deliveries.
Stolz said the burgers will be made with a high-quality meat, but they also want to make sure the food has a lot of flavor.
He also wants to make a hamburger with a lot more toppings than what is currently available in the U, like onion rings, lettuce wraps, tomato sauce, and even sour cream.
Robodog currently has about 300 employees in San Francisco, and Stolk said they are aiming for 20,000 burgers in the near future.
He said that the company’s goal is to have robots in every restaurant in the country by 2021.